shrunken heads
(1 rating)
A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For shrunken heads
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5-6apples carved into faces with all peal removed
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1 galapple cider
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1 bottlesparkling white grape juice
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ice cubes made from lemon-lime soda (optional)
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long peels (optional)
How To Make shrunken heads
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1Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
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2Shrunken heads can also be used for bobbing for apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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