Russ's EggNog

Russ Myers

By
@Beegee1947

Garnish this classic refreshment with a sprinkle of ground nutmeg, cinnamon sticks, or candy canes and whipped cream for additional flavor enhancement.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6
eggs
1/4 c
sugar
1/4 tsp
salt
4 c
milk (divided)
1 tsp
vanilla

Step-By-Step

1Beat eggs, sugar, and salt in large heavy saucepan until blended. Stir in 2 cups milk. Cook over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160 degrees, about 15 minutes.
2Do not allow to boil. Remove from heat immediately. Stir in remaining 2 cups milk and vanilla. Refrigerate, covered, until thoroughly chilled, several hours or overnight.

About this Recipe

Main Ingredient: Eggs
Regional Style: American