Raspberry Tea Floats

Patsy Fowler

By
@hellchell1

this is a good one


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
boiling water
6
bigelow red raspberry herb tea bags
4 Tbsp
sugar
3 c
seltzer or sparkling water
frozen blueberries and raspberries
vanilla ice cream

Step-By-Step

1Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.

2When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy