Raspberry Tea Floats
Featured Pinch Tips Video
- 1 c
- boiling water
- bigelow red raspberry herb tea bags
- 4 Tbsp
- 3 c
- seltzer or sparkling water
- frozen blueberries and raspberries
- vanilla ice cream
1Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
2When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.