raspberry tea floats
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(1 rating)
Ingredients For raspberry tea floats
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1 cboiling water
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6bigelow red raspberry herb tea bags
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4 Tbspsugar
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3 cseltzer or sparkling water
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frozen blueberries and raspberries
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vanilla ice cream
How To Make raspberry tea floats
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1Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
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2When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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