Raspberry Tea Floats

Patsy Fowler

By
@hellchell1

this is a good one


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Ingredients

1 c
boiling water
6
bigelow red raspberry herb tea bags
4 Tbsp
sugar
3 c
seltzer or sparkling water
frozen blueberries and raspberries
vanilla ice cream

Directions Step-By-Step

1
Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
2
When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy