Raspberry Tea Floats

Patsy Fowler


this is a good one

pinch tips: How to Chill a Drink in 2 Minutes


1 c
boiling water
bigelow red raspberry herb tea bags
4 Tbsp
3 c
seltzer or sparkling water
frozen blueberries and raspberries
vanilla ice cream

Directions Step-By-Step

Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy