Punch Recipe

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Punch

Patsy Fowler

By
@hellchell1

This is great for any time.


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Rating:

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Serves:

8-12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

64 oz
bottled fruit punch, chilled
64 oz
bottled unsweetened pineapple juice, chilled
2 l
bottle ginger ale, chilled

Directions Step-By-Step

1
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale.
2
Add scoops of sherbet of your choice into the punch. Wait for the sherbet to begin melting about 10 minutes, stir gently and serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, For Kids