Punch Recipe

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Punch

Patsy Fowler

By
@hellchell1

This is great for any time.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

64 oz
bottled fruit punch, chilled
64 oz
bottled unsweetened pineapple juice, chilled
2 l
bottle ginger ale, chilled

Step-By-Step

1In a punch bowl, mix together fruit punch, pineapple juice and ginger ale.
2Add scoops of sherbet of your choice into the punch. Wait for the sherbet to begin melting about 10 minutes, stir gently and serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, For Kids