Pumpkin Spice Mochaccino Mix

Michelle Antonacci Recipe

By Michelle Antonacci Huniibeekeeper

When I went out to Amish Country they had a Pumpkin Cappuccino mix that we just loved, and since I don't live close I decided to make my own. We find it best by warming a cup of milk and adding it to that. My daughter loves it.


Recipe Rating:
 14 Ratings
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Bye-bye, expensive coffee drinks. There's a thriftier option that's moved into town... and it tastes just as good! We hunted for the marshmallow mocha creamer that Michelle calls for in the recipe, but had to "settle" for a French Vanilla flavor. It still turned out fabulous!

Ingredients

3 c
regular powdered creamer
2 c
plain hot cocoa mix
1/2 c
marshmallow mocha creamer ( i found this at aldi)
1 c
sugar
4 Tbsp
pumpkin pie spice
1 Tbsp
ground nutmeg
1 c
rounded, of instant coffee powder

Directions

1
Mix all your ingredients well until smooth and there are no lumps of any kind, store in an air tight container.
2
In the bottom of your cup at 3 rounded tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. :) I did try it with the water, it was good but the milk gave it an extra boost.