Featured Pinch Tips Video
- red bird's eye chili
- meyer lemons
- 1 c
- 2 Tbsp
- fresh minced cilantro
- 1 l
- sparkling water, unflavored (well chilled)
1Place the chili in a 1 1/2 liter pitcher and crush with a pestle.
2Slice one lemon and set aside. Juice remaining lemons and pour juice into the pitcher.
3Warm the honey slightly in a microwave and add to the juice, stirring well.
4Add the cilantro and lemon slices.
5Just before serving, add sparkling water to pitcher and stir lightly. Serve over ice.