Pineapple Ginger Tea

NIKKI SMITH

By
@adorefood

There's no reason to have all the sugar and preservatives in bottled teas. Here's one made for the deck or picnic thermos. Use a strong English breakfast or Irish breakfast tea.


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Comments:

Serves:

6 (1 cup servings )

Prep:

10 Min

Cook:

15 Min

Ingredients

3 3/4 dash(es)
brewed black tea, cooled
2 c
unsweetened pineapple juice
1/4 c
ginger juice (see note)
1/2 tsp
vanilla extract

Directions Step-By-Step

1
1.Mix all the ingredients together in a large pitcher. Serve over ice.
2
Note: Ginger juice is available in small bottles in the drink or spice aisle of most large supermarkets. Or make your own: Place 2/3 cup peeled, sliced ginger in a food processor fitted with the chopping blade, or a blender. Add 1/4 cup brewed black tea, and process or blend until very finely ground. Press the mixture through a strainer to get rid of any fibrous solids. Reduce the tea in the recipe to 3 1/2 cups and use 1/2 cup of this ginger liquid.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy