piccolo affogato al caffe

Name: Piccolo Affogato al Caffe
Prep time: 35 min
Yield: 12
Cuisine: Italian
Ingredients: 3 cup(s) vanilla gelato or ice cream; 2 cup(s) strongly brewed espresso; 12 - chocolate covered espresso beans

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

An Italian coffee and gelato concoction that works as an after-dinner drink and a dessert.

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(1 rating)

yield 12 serving(s)

prep time 35 Min

method No-Cook or Other

Ingredients For piccolo affogato al caffe

3 c

vanilla gelato or ice cream
2 c

strongly brewed espresso
12

chocolate covered espresso beans

How To Make piccolo affogato al caffe

1
Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes.

2
Pour 3 tablespoons espresso over each. Garnish with chocolate covered espresso beans. Serve immediately.
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