MaryJane Kent Recipe

PERFECTLY PINEAPPLE-Y TEA

By MaryJane Kent MaryJaneDinsmoreKent


Refreshing - and just a tad bit fancy if you like!


Recipe Rating:
 1 Rating
Serves:
6 - 8
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

2 Tbsp
unsweetened instant tea
1/2 c
sugar
1 c
hot water
1 qt
unsweetened pineapple juice, chilled
1 1/2 c
cold water
3/4 c
lemon juice (reconstituted is fine)
ice
pineapple chunks, if you like
mint leaves, if you like
maraschino cherries, if you like
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Directions Step-By-Step

1
In a pitcher, combine the tea and sugar.
2
Add hot water, stir until sugar dissolves.
3
Add the pineapple and lemon juices, and cold water.
4
Stir well.
5
Serve over ice.
6
Garnish with pineapple chunks and/or mint leaves and/or maraschino cherries, if you wish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #pineapple, #tea, #mint