Old Virginia Wassail Cider

Recipe Rating:	3 Ratings5
Categories:	Hot Drinks, Non-Alcoholic Drinks, Quick & Easy
Collections:	Fall Favorites
Serves:	15
Prep Time:	5 Min
Cook Time:	15 Min

Ingredients

2 qt	apple cider
2 c	orange juice
1 46 oz can(s)	pineapple juice
2	cinnamon stick
1 Tbsp	whole cloves
1/2 c	honey

Pinched by Bne, and 649 more.

Yvonne Corbett

Well Seasoned

Kalispell, MT (pop. 19,927)

yvonnecorbett

Member Since Aug 2010

Yvonne's Notes:

This is a good drink anytime , but especially at the holidays. Great for cold weather entertaining...and the smell of it simmering on the stove is like a little slilce of heaven .. :)

Comments from the Test Kitchen:

This is a wonderfully different take on your everyday cider. The addition of orange and pineapple juice makes for a slightly sweet, slightly tangy flavor that's perfect for any special gathering!

Directions

In a large stock pot over medium heat, combine the apple cider , orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired. :)

Comments

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Ashley Blankenship AshleyLovestoBake

Aug 29, 2010

Thanks for posting this! I am going to try it very soon :)
I will even go to the Virginia Apple Orchard to get the Apple Cider :)

Yvonne Corbett yvonnecorbett

Aug 29, 2010

I have no doubt you will love it...homemade apple cider will certainly make it good...enjoy :)

Ashley Blankenship AshleyLovestoBake

Aug 29, 2010

Thats what I love about the apple cider from the orchards :)

Janet Lira Lirajh

Nov 7, 2010

This is just what I was looking for, Thank you for sharing!

Beverly Wills Boppy

Dec 10, 2010

I made a similar recipe (same ingredients) last weekend for an open house and it was WONDERFUL!!

Robin DuPree robdupree

Dec 21, 2010

Congratulations on the blue ribbon..

Eddie Jordan EDWARDCARL

Dec 21, 2010

Hello Yvonne,
This Old Virginia Wassail Cider just makes my mouth water just reading the recipe. Congratulations on winning the BLUE RIBBON. ( GOD BE WITH YOU ) keep more recipes coming.

Betty Campisi BLCBaking

Dec 21, 2010

Congratulations on the Blue Ribbon!!! Well deserved.

Jane McMillan janenov46

Dec 22, 2010

Congradulations on the blue ribbob Yvonne.
This looks so pretty and it sounds delicious and holiday perfect. Could you add some "cheer" to it like brandy?