Not  Your  Mama's  Hot Chocolate Recipe

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NOT YOUR MAMA'S HOT CHOCOLATE

michael hampton

By
@mhamp

This is a really creamy and thick hot chocolate. Being that it's the fall time now and it time warm the body on those chilly days. I thought I would share this recipes. My kids cant get enough of it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 -8oz cups
Prep:
30 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

12 oz
square of semisweet chocolate bar
6 tsp
cornstarch
3 c
half and half
1/2 c
heavy cream, whipped
1/2 tsp
instant coffee powder (optional)
1 c
sugar
1/4 c
water

Step-By-Step

1dissolve the cornstarch in water

2heat 1 cup of half and half and heavy cream in a large saucepan

3Break chocolate into small pieces and add to half and half mixture. stirring constantly with a whisk.

4add instant coffee to mixture (optional)

5after cornstarch have dissolved in water add it to the rest of your half and half. you should have 2cups leftover.

6slowly add sugar to chocolate mixture (whisking)

7then add the rest of your half and half/cornstarch mixture to chocolate (whisk)

8It will take about 8-10 minutes for chocolate mixture to thicken up. constant whisking

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American