New York Egg Creams

Kathy D

By
@LifeIsGoodkd

This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
chocolate syrup
1/2 c
half and half
2 qt
seltzer water, chilled

Directions Step-By-Step

1
Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
2
Stir it with a long spoon to combine.
3
Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
4
Repeat for the remaining 3 glasses. Enjoy!

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids