Mock Pink Champagne

Kathie Carr Recipe

By Kathie Carr kathiecc

I recently served this at a Baby Shower where, of course, the expecting Mom could not have any alcohol. Everyone loved it and didn't miss the real champagne at all.

Recipe and photo given to me by a friend.


Recipe Rating:
 1 Rating
Serves:
30 punch cup servings
Prep Time:

Ingredients

2 qt
chilled cranberry juice
2 qt
ginger ale, chilled
1 qt
7-up, chilled
Janet Tharpe

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Directions Step-By-Step

1
When ready to serve pour all into a large punch bowl and add chipped ice if you like or use a frozen ice ring. Do not prepare ahead of time or you will lose the bubbly effect.

About this Recipe

Course/Dish: Non-Alcoholic Drinks