Kathie Carr Recipe

Mock Pink Champagne

By Kathie Carr kathiecc


Recipe Rating:
 1 Rating
Serves:
30 punch cup servings
Prep Time:

Kathie's Story

I recently served this at a Baby Shower where, of course, the expecting Mom could not have any alcohol. Everyone loved it and didn't miss the real champagne at all.

Recipe and photo given to me by a friend.

Ingredients

2 qt
chilled cranberry juice
2 qt
ginger ale, chilled
1 qt
7-up, chilled

Directions Step-By-Step

1
When ready to serve pour all into a large punch bowl and add chipped ice if you like or use a frozen ice ring. Do not prepare ahead of time or you will lose the bubbly effect.

About this Recipe

Course/Dish: Non-Alcoholic Drinks