Sharon Colyer Recipe

Mock Eggnog

By Sharon Colyer Cmom02

This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)

Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
No-Cook or Other


2 qt
cold milk
1 pkg
(3.4 ounces) instant french vanilla or vanilla pudding mix*
1/4 c
1 tsp
ground nutmeg
1 tsp
vanilla extract
1/8 tsp
salt (optional)
1 c
heavy whipping cream
additional nutmeg (optional)
*use sugar-free products for substitutions, to make diabetic friendly (my change)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.

About this Recipe