Mock Eggnog

Sharon Colyer Recipe

By Sharon Colyer Cmom02

This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

2 qt
cold milk
1 pkg
(3.4 ounces) instant french vanilla or vanilla pudding mix*
1/4 c
sugar*
1 tsp
ground nutmeg
1 tsp
vanilla extract
1/8 tsp
salt (optional)
1 c
heavy whipping cream
additional nutmeg (optional)
*use sugar-free products for substitutions, to make diabetic friendly (my change)

Directions Step-By-Step

1
In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
2
In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
3
Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.

About this Recipe