Pinched 27 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 qt||cold milk|
|1 pkg||(3.4 ounces) instant french vanilla or vanilla pudding mix*|
|1 tsp||ground nutmeg|
|1 tsp||vanilla extract|
|1/8 tsp||salt (optional)|
|1 c||heavy whipping cream|
|additional nutmeg (optional)|
|*use sugar-free products for substitutions, to make diabetic friendly (my change)|
Louisville, KY (pop. 3M)
Member Since Mar 2013
This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)
In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.