Mock Eggnog

MOCK EGGNOG
Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

2 qt cold milk
1 pkg (3.4 ounces) instant french vanilla or vanilla pudding mix*
1/4 c sugar*
1 tsp ground nutmeg
1 tsp vanilla extract
1/8 tsp salt (optional)
1 c heavy whipping cream
additional nutmeg (optional)
*use sugar-free products for substitutions, to make diabetic friendly (my change)

The Cook

Sharon Colyer Recipe
Full Flavored
Louisville, KY (pop. 759,621)
Cmom02
Member Since Mar 2013
Sharon's notes for this recipe:
This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)
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Directions

1
In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
2
In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
3
Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.
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