Featured Pinch Tips Video
- 6 qts
- quart size teabags
- 12 oz cans frozen lemonade concentrate, thawed and undiluted
- fresh mint, i love spearmint, if it can be found
- sliced lemon rounds or sliced wedges
- red & green marischino cherries, optional
1Bring water to boil & add tea bags. Remove from heat, cover & let steep 20 minutes. Now is time to add some mint leaves if desired. Remove and discard tea bags.
2Pour into large enough container, add sugar and lemonade, mix well. If did not steep mint with tea bags, use as garnish if you wish. Serve over ice.
3May also garnish with lemon slices and marischino cherry.