Lemon Tea Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Tea

Pat Campbell

By
@fillemup

Old recipe, handed down from a favorite Aunt, she passed several years ago. She always brought this to all family gatherings, church functions, even when someone died and friends and relatives brought food. Is very good and refreshing.


Featured Pinch Tips Video

Serves:

makes 7 quarts

Prep:

20 Min

Ingredients

6 qts
water
4
quart size teabags
two
12 oz cans frozen lemonade concentrate, thawed and undiluted
fresh mint, i love spearmint, if it can be found
2-4
sliced lemon rounds or sliced wedges
red & green marischino cherries, optional

Directions Step-By-Step

1
Bring water to boil & add tea bags. Remove from heat, cover & let steep 20 minutes. Now is time to add some mint leaves if desired. Remove and discard tea bags.
2
Pour into large enough container, add sugar and lemonade, mix well. If did not steep mint with tea bags, use as garnish if you wish. Serve over ice.
3
May also garnish with lemon slices and marischino cherry.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy