lemon tea
(1 rating)
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Old recipe, handed down from a favorite Aunt, she passed several years ago. She always brought this to all family gatherings, church functions, even when someone died and friends and relatives brought food. Is very good and refreshing.
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For lemon tea
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6 qtswater
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4quart size teabags
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two12 oz cans frozen lemonade concentrate, thawed and undiluted
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fresh mint, i love spearmint, if it can be found
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2-4sliced lemon rounds or sliced wedges
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red & green marischino cherries, optional
How To Make lemon tea
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1Bring water to boil & add tea bags. Remove from heat, cover & let steep 20 minutes. Now is time to add some mint leaves if desired. Remove and discard tea bags.
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2Pour into large enough container, add sugar and lemonade, mix well. If did not steep mint with tea bags, use as garnish if you wish. Serve over ice.
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3May also garnish with lemon slices and marischino cherry.
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