Lemon Ginger Iced Green Tea

Jean Ray

By
@Sheepdoc

Adapted from Japanese recipe wiki.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
water
1 c
sugar
1 tsp
ground ginger
1 1/2 Tbsp
grated lemon peel
6
green tea bags

Directions Step-By-Step

1
Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
2
Add tea bags and steep 10-15 minutes.
3
Remove tea bags and stir in lemon juice. Refrigerate.
4
To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Japanese