Instant Chai Tea Mix

Recipe Rating:
 4 Ratings
Cooking Method: No-Cook or Other

Ingredients

1 c powdered milk
1 c powdered non dairy creamer
1 c french vanilla powdered creamer
2 1/2 c white sugar
1 1/2 c unsweetened instant tea mix
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom

The Cook

Karen Baumgarten Recipe
x2
Full Flavored
Tomah, WI (pop. 9,093)
kjbummy
Member Since May 2010
Karen's notes for this recipe:
MMMMM...so yummy on a cold, rainy day...or just anytime at all.
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Directions

1
In a large bowl, combine milk powder,creamer,vanilla creamer, sugar & instant tea. Stir in spices. In a blender, blend 1 cup at at time, until mixure is the consistancy of fine powder. To serve, stir 2 heaping TBSP. Chai Tea Mix into a mug of hot water. Stir, sip and enjoy!!!!
Comments

1-5 of 8 comments

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user Marilyn Osborne alaMO - Nov 7, 2010
Yum! I luv Spiced Chai! There are so many versions of it and I've been looking for The One. The first if tasted was several years ago at a coffee shop and haven't had another one like it since. I found one that several at work liked, but I'm still looking. Thanks!
user Debi Hisel DebiK - Apr 12, 2011
This is the recipe I seem to find the most when searching the internet. It is an instant tea version as opposed to the liquid concentrate, so it won't quite have the deep flavor of the coffee house chai (Marilyn, I too have fond memories of the first chai I had..at a coffee house). That said, it is a good instant chai! I did, however run mine back through the processor one last time..no gritty taste a lot of instant recipes have. Also good served over Ice...or mix up a batch and keep refrigerated! Thanks for sharing! Posted a pic to show how much the recipe makes.
user Debi Hisel DebiK - Apr 12, 2011
I shared a photo of this recipe. View photo
user Debi Hisel DebiK - Apr 12, 2011
I tried this recipe and say it's Family Tested & Approved!
user Debi Hisel DebiK - Apr 17, 2011
Debi Hisel [DebiK] has shared this recipe with discussion group:
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