iced tea lemonade - my version
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I love the Starbucks version of their black iced tea with lemon. However, I don't like the price. Since I got my "formula" right, I've been drinking 2-3 glasses of iced tea every day. Love it. I usually add more lemon concentrate because I like the tangy taste. Enjoy.
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yield
4 - does not include time to boil water & chill
prep time
5 Min
method
No-Cook or Other
Ingredients For iced tea lemonade - my version
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6 cboiling water
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4red rose tea bags
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1 canminute maid lemonade concentrate, undiluted
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simple syrup
- SIMPLE SYRUP - MIX 2 PARTS SUGAR WITH 1 PART BOILING WATER. CAN BE REFRIGERATED UP TO 2 WEEKS IF KEPT IN SEALED CONTAINER.
How To Make iced tea lemonade - my version
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1Pour boiling water in heat proof container. Add tea bags & let steep 10 minutes or longer. Dispose of used tea bags. Cool and refrigerate. Make simple syrup at the same time.
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2When you want a glass of iced tea: Fill glass with ice. Add 1 TBS. simple syrup. Add 1 TBS. lemonade concentrate. Add tea to fill. Mix well. Taste and adjust to your liking.
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3NOTE: A loyal Lipton tea drinker for years, I recently switched to Red Rose tea. The taste is so much better, and unlike Lipton, the "brew" does not turn bitter after sitting for hours, or even a couple of days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iced Tea Lemonade - My Version:
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