Iced Tea Lemonade - My Version Recipe

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Iced Tea Lemonade - My Version

Chris L.

By
@lolochrissy

I love the Starbucks version of their black iced tea with lemon. However, I don't like the price.

Since I got my "formula" right, I've been drinking 2-3 glasses of iced tea every day. Love it. I usually add more lemon concentrate because I like the tangy taste.

Enjoy.


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Rating:

Comments:

Serves:

4 - does not include time to boil water & chill

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

6 c
boiling water
4
red rose tea bags
1 can(s)
minute maid lemonade concentrate, undiluted
simple syrup

SIMPLE SYRUP - MIX 2 PARTS SUGAR WITH 1 PART BOILING WATER. CAN BE REFRIGERATED UP TO 2 WEEKS IF KEPT IN SEALED CONTAINER.

Directions Step-By-Step

1
Pour boiling water in heat proof container. Add tea bags & let steep 10 minutes or longer. Dispose of used tea bags. Cool and refrigerate.

Make simple syrup at the same time.
2
When you want a glass of iced tea: Fill glass with ice. Add 1 TBS. simple syrup. Add 1 TBS. lemonade concentrate. Add tea to fill. Mix well. Taste and adjust to your liking.
3
NOTE: A loyal Lipton tea drinker for years, I recently switched to Red Rose tea. The taste is so much better, and unlike Lipton, the "brew" does not turn bitter after sitting for hours, or even a couple of days.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American