I usually use the same gallon jug I am pouring my
water from. I generally shut off the coffee
maker after the first pot has brewed then fill the
water resivour for my next pot.There is
usually about 16 ounces or so left in the jug, I
drink half and save the rest. Now dump the coffee
into the jug and make a fresh pot of coffee. To the
jug I add the flavored creamer then add 3/4 cup of sugar. When your second pot of coffee is brewed add it to the gallon jug shake well and refrigerate overnite.
The Lattee' part of the Iced coffee is the whipped
topping put ontop. If you want lattee' just add
a dulop of whipped topping.