hot cranberry tea
(1 rating)
No Image
A drink to warm you up, when the cold wind blows. From Christmas with Southern Living Cookbook 1997.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For hot cranberry tea
-
3 1/2 qtwater
-
4 cfresh cranberries
-
12whole cloves
-
4(3 inch) cinnamon sticks
-
2 csugar*
-
2 lgoranges, juiced (2/3 cup)
-
2 lglemons, juiced (1/4 cup)
-
*substitute sugar-free sweetener to be good for diabetics.
How To Make hot cranberry tea
-
1Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 12 minutes.
-
2Pour mixture through several layers of cheesecloth in a wire-mesh strainer into a large container, discarding cheesecloth, cranberries, and spices.
-
3Return mixture to pan. Add sugar or sugar substitute and remaining ingredients, stirring, until sugar or substitute dissolves. Serve warm. Makes 3 1/2 quarts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Cranberry Tea:
ADVERTISEMENT
ADVERTISEMENT