horchata (mexican rice milk)
(1 rating)
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This recipe has been handed down for generations in my family. We love it. I can be done by soaking for an hour and a half or up to overnight in case you're like me and forget it's there LOL.
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(1 rating)
prep time
1 Hr 30 Min
Ingredients For horchata (mexican rice milk)
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1 cuncooked white rice
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1cinnamon stick
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3/4 csugar
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4 cwater, divided
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2 cmilk
How To Make horchata (mexican rice milk)
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1Mix rice, cinnamon stick, sugar and 2 cups of water. Let mixture soak for a minimum of 1.5 hours (I usually do overnight)
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2Place mixture into blender, add rest of water and milk and blend until finely ground.
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3Pour through a strainer, if it's too sweet add more water to taste. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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