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home made root beer

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Plan your next cook out, and make your Root Beer ahead of time so it will be ready. Oh My Goodness there is nothing like a Root beer float with home made Root Beer. This recipe is for (Time after Time ) drinks.

►
(2 ratings)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For home made root beer

  • 3 oz
    bottle root beer extrect
  • 4 lb
    sugar
  • 4 gal
    water

How To Make home made root beer

  • 1
    Combine sugar, root beer extract, and i gallon warm water in a 5 gallon tall cooler. Stir until sugar is dissolved.
  • 2
    Add 3 pounds block dry ice, this will cause the mixture to bubble. Add 2 gallons water and have a lid ready to put on container. (DO NOT ) put lid on tight.
  • 3
    Let bubble for about 1/2 hour and add the rest of the water. Boot beer will bubble about 2 hours. When bubbling has stopped, root beer is ready to drink.
  • 4
    Put in gallon plastic jugs and cap. Will keep in refrigerator for some time
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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