gingerbread coffee

Name: Gingerbread Coffee
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) molasses; 1/4 cup(s) brown sugar; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground ginger; 3/4 teaspoon(s) ground cinnamon; 6 cup(s) hot brewed coffee; 1 cup(s) half-and-half; 1 1/2 cup(s) sweetened whipped cream; - ground cloves

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The molasses mixture can be kept on hand in the fridge for visitors over the holidays!

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For gingerbread coffee

1/2 c

molasses
1/4 c

brown sugar
1/2 tsp

baking soda
1 tsp

ground ginger
3/4 tsp

ground cinnamon
6 c

hot brewed coffee
1 c

half-and-half
1 1/2 c

sweetened whipped cream
ground cloves

How To Make gingerbread coffee

1
In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.

2
Cover and refrigerate for at least 10 minutes.
3
Add about 1/4 cup coffee to each of the 6 cups.
4
Stir about a tablespoon of the spice mixture into each cup until dissolved.
5
Fill each cup to within an inch of the top with coffee.
6
Stir in half and half to taste and garnish with whipped cream and a small pinch of ground cloves.
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