fruit infused green tea
(1 rating)
I've been trying to find healthier choices for getting fluids, other than soft drinks. Fruit infused water is popular, and then I thought, why not green tea? It's a very healthy beverage, and homemade is best. The bottled green teas in the grocery stores have very little real green tea in them. This way, I have a lovely flavored all-natural green tea.
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(1 rating)
yield
2 -3
prep time
10 Min
method
No-Cook or Other
Ingredients For fruit infused green tea
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2-3 baggreen tea
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ice cubes
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1/2 - 1 cfresh or frozen fruit of your choice
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2-3 calmost boiling water
How To Make fruit infused green tea
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1Make tea: pour the almost-boiling water over teabags in a heat-proof container and steep for 5-6 minutes. -
2Place ice cubes and fresh or frozen fruit pieces into serving glasses or take-along water bottles. Slowly pour tea evenly over the ice and fruit. Add additional water to fill the glass or bottle, and sweetener if desired.
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3This can also be made in a large pitcher. I used frozen strawberries in the batch I just made. I cut them into halves or thirds. Other possibilities might be sliced peaches, lemons or limes, blueberries or raspberries, or melon chunks. Mint or basil leaves also make a nice addition.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Infused Green Tea:
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