Fruit Infused Green Tea

Susan Feliciano

By
@frenchtutor

I've been trying to find healthier choices for getting fluids, other than soft drinks. Fruit infused water is popular, and then I thought, why not green tea? It's a very healthy beverage, and homemade is best. The bottled green teas in the grocery stores have very little real green tea in them. This way, I have a lovely flavored all-natural green tea.


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Comments:

Serves:

2-3

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2-3 bag(s)
green tea
ice cubes
1/2 - 1 c
fresh or frozen fruit of your choice
2-3 c
almost boiling water

Directions Step-By-Step

1
Make tea: pour the almost-boiling water over teabags in a heat-proof container and steep for 5-6 minutes.
2
Place ice cubes and fresh or frozen fruit pieces into serving glasses or take-along water bottles. Slowly pour tea evenly over the ice and fruit. Add additional water to fill the glass or bottle, and sweetener if desired.
3
This can also be made in a large pitcher. I used frozen strawberries in the batch I just made. I cut them into halves or thirds. Other possibilities might be sliced peaches, lemons or limes, blueberries or raspberries, or melon chunks. Mint or basil leaves also make a nice addition.

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