Frozen Hot Chocolate
2 1/2 c
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In saucepan mix cocoa and sugar
2Whisk in 1/2 a cup of milk. Gradually whisk in the rest of the milk. Bring to a boil, reduce heat and simmer 5 minutes.
3Transfer liquid to a 9x13" baking pan and freeze 1-2 hours (till slushy).
4Break up mixture with a fork and freeze 2 hours longer, stirring eery 30 minutes.
5Break up mixture and transfer to a food processor or blender with t TBS water. Mix till smooth.
6Pour into glasses & top with whipped cream.