Frozen Hot Chocolate

The Cook

Wendy Schwab Recipe
Lightly Salted
Atlanta, NY (pop. 288)
Wdee
Member Since Aug 2011
Wendy's notes for this recipe:
Great for a hot summer day when you're really in the mood for the taste of hot chocolate ;o) It does take about 4 hours to freeze though...
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Directions

1
In saucepan mix cocoa and sugar
2
Whisk in 1/2 a cup of milk. Gradually whisk in the rest of the milk. Bring to a boil, reduce heat and simmer 5 minutes.
3
Transfer liquid to a 9x13" baking pan and freeze 1-2 hours (till slushy).
4
Break up mixture with a fork and freeze 2 hours longer, stirring eery 30 minutes.
5
Break up mixture and transfer to a food processor or blender with t TBS water. Mix till smooth.
6
Pour into glasses & top with whipped cream.
Comments

3 comments

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user jackie rybeck jackierybeck - Aug 13, 2011
Wonder how that would be with a bit of Bailey's Irish Cream!?
user Wendy Schwab Wdee - Aug 13, 2011
I bet that would be super yummy!! If you try it, let me know :o)
user S I SyiLuvsPastries - Nov 5, 2011
Shirlie Ingram [SyiLuvsPastries] has shared this recipe with discussion group:
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