Frozen Hot Chocolate Recipe

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Frozen Hot Chocolate

Wendy Schwab


Great for a hot summer day when you're really in the mood for the taste of hot chocolate ;o) It does take about 4 hours to freeze though...

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1/2 c
cocoa powder
2 1/2 c
3/4 c


1In saucepan mix cocoa and sugar

2Whisk in 1/2 a cup of milk. Gradually whisk in the rest of the milk. Bring to a boil, reduce heat and simmer 5 minutes.

3Transfer liquid to a 9x13" baking pan and freeze 1-2 hours (till slushy).

4Break up mixture with a fork and freeze 2 hours longer, stirring eery 30 minutes.

5Break up mixture and transfer to a food processor or blender with t TBS water. Mix till smooth.

6Pour into glasses & top with whipped cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: American