Wendy Schwab Recipe

Frozen Hot Chocolate

By Wendy Schwab Wdee


Rating:
Method:
Stove Top
Comments:

Great for a hot summer day when you're really in the mood for the taste of hot chocolate ;o) It does take about 4 hours to freeze though...

Ingredients

1/2 c
cocoa powder
2 1/2 c
milk
3/4 c
sugar

Directions Step-By-Step

1
In saucepan mix cocoa and sugar
2
Whisk in 1/2 a cup of milk. Gradually whisk in the rest of the milk. Bring to a boil, reduce heat and simmer 5 minutes.
3
Transfer liquid to a 9x13" baking pan and freeze 1-2 hours (till slushy).
4
Break up mixture with a fork and freeze 2 hours longer, stirring eery 30 minutes.
5
Break up mixture and transfer to a food processor or blender with t TBS water. Mix till smooth.
6
Pour into glasses & top with whipped cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: American

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3 Comments

user
Nov 5, 2011 - S I shared this recipe with discussion group: Let's Have a Drink!
user
Wendy Schwab Wdee
Aug 13, 2011
I bet that would be super yummy!! If you try it, let me know :o)
user
jackie rybeck jackierybeck
Aug 13, 2011
Wonder how that would be with a bit of Bailey's Irish Cream!?