Frozen Hot Chocolate

Wendy Schwab Recipe

By Wendy Schwab Wdee

Great for a hot summer day when you're really in the mood for the taste of hot chocolate ;o) It does take about 4 hours to freeze though...

Recipe Rating:
 1 Rating
Cooking Method:
Stove Top


1/2 c
cocoa powder
2 1/2 c
3/4 c
Janet Tharpe

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Directions Step-By-Step

In saucepan mix cocoa and sugar
Whisk in 1/2 a cup of milk. Gradually whisk in the rest of the milk. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer liquid to a 9x13" baking pan and freeze 1-2 hours (till slushy).
Break up mixture with a fork and freeze 2 hours longer, stirring eery 30 minutes.
Break up mixture and transfer to a food processor or blender with t TBS water. Mix till smooth.
Pour into glasses & top with whipped cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: American