Real Recipes From Real Home Cooks ®

frosty caramel cappuccino

review
Private Recipe by
Annacia *
Moose Jaw, SK

Don't be surprised when your friends ask for the recipe or ask if you could make it again for them. It's really that good.

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For frosty caramel cappuccino

  • 1 c
    half-and-half
  • 1 c
    2% milk
  • 3 Tbsp
    plus 2 teaspoons caramel ice cream topping, divided
  • 2 tsp
    instant coffee granules
  • 8 to 10 ice cubes
  • whipped cream in a can

How To Make frosty caramel cappuccino

  • 1
    In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  • 2
    Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
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