Espresso Panna Cotta

Sylwia Wojdyla Ohlrich

By
@sylwik84

For someone who like coffee like me and my family and friends....

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
6 Hr 30 Min
Method:
Stove Top

Ingredients

1
envelope unflavored gelatin
1 c
milk
1/2 c
sugar
2 Tbsp
instant espresso powder or instant coffee granules
1/8 tsp
salt
dark and white chocolate
3 c
heavy whipping cream

Step-By-Step

1IN a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the cream, sugar, espresso powder and salt. Cook and stir until is dissolved. Remove from the heat.
2POUR into six dessert dishes. Cover and refrigerate for 1 hour, stirring every 20 minutes.
3REFRIGERATE for at least 5 hours longer or until set. Just before serving. decorate with dark and white chocolate garnish.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American