Espresso Panna Cotta

Sylwia Wojdyla Ohlrich

By
@sylwik84

For someone who like coffee like me and my family and friends....


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Comments:

Serves:

6 servings

Prep:

20 Min

Cook:

6 Hr 30 Min

Method:

Stove Top

Ingredients

1
envelope unflavored gelatin
1 c
milk
1/2 c
sugar
2 Tbsp
instant espresso powder or instant coffee granules
1/8 tsp
salt
dark and white chocolate
3 c
heavy whipping cream

Directions Step-By-Step

1
IN a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the cream, sugar, espresso powder and salt. Cook and stir until is dissolved. Remove from the heat.
2
POUR into six dessert dishes. Cover and refrigerate for 1 hour, stirring every 20 minutes.
3
REFRIGERATE for at least 5 hours longer or until set. Just before serving. decorate with dark and white chocolate garnish.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American