eggnog for one
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- 16oz whole milk [if you want it to be richer you may use half& half]. 4 egg yokes,whipped. nut meg to taste. a little rum flavoring, also to taste. stir well. 1 !/2 tablespoon sugar. again stir well. always use very cold milk in making this.
1combine all ingredients in order. make sure you always use very cold milk. stir all ingredients well. if you would like to make it as a smothie add 5 or 6 ice cubes and blend on high until you reach the thickness you desire, hope you like it. its fast and easy. and if you run out of a store bought eggnog. you can whip this up in no time.