Double Double Chocolate Cappuccino Cocoa

Vanessa "Nikita" Milare

By
@Kitkat777

This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....


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Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Ingredients

1 c
whip cream
1 Tbsp
brown sugar, firmly packed
1 tsp
instant espresso coffee, dry
8 c
milk
1/2 c
baking cocoa
1/3 c
brown sugar, firmly packed
2 Tbsp
instant espresso coffee, dry
4 oz
baking chocolate, sweetened & cut up
8 stick
cinnamon

Directions Step-By-Step

1
In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
2
Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
3
Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
4
Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.

About this Recipe