diabetic friendly buttered rum coffee mix

Name: Diabetic Friendly Buttered Rum Coffee Mix
Prep time: 5 min
Yield: 8
Cuisine: Canadian
Ingredients: 1/3 cup(s) coffee, finely ground; 1/4 teaspoon(s) freshly ground nutmeg; 1 1/4 teaspoon(s) rum extract; 1/2 teaspoon(s) butter flavor extract

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a tasty mix that doesn't make too much to use in a short time. Yields: Mix for eight 6-ounce servings.

►

yield 8 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For diabetic friendly buttered rum coffee mix

1/3 c

coffee, finely ground
1/4 tsp

freshly ground nutmeg
1 1/4 tsp

rum extract
1/2 tsp

butter flavor extract

How To Make diabetic friendly buttered rum coffee mix

1
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. With processor running, add flavorings.

2
Stop processor and scrape sides of container with a spatula. Process 10-20 seconds longer.
3
Store in refrigerator.
4
To Use:. Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.