Featured Pinch Tips Video
- 3 c
- green tea bags
- mint tea bag
- 2 c
- cranberry juice,chilled
- ice cubes
- fresh mint leaves or fresh cranberries (optional)
1In a medium saucepan bring water to boiling.
Remove from heat.
Add green and mint tea bags.
Cover and let stand 10 minutes.
Remove tea bags;discard.
Cover and chill for 2 hours.
Transfer the tea to a pitcher,stir in the cranberry juice.
2Serve over ice cubes.
If desired, garnish with fresh mint leaves or cranberries.
Chill remaining tea up to 2 days.