Cranberry Tea Recipe

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Cranberry Tea

Lynda Sweezey

By
@mema5

Chose the garnish to suit the season---fresh mint for summer drinks and cranberries for the holidays.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-8oz servings
Prep:
2 Hr 15 Min

Ingredients

3 c
water
4
green tea bags
1
mint tea bag
2 c
cranberry juice,chilled
ice cubes
fresh mint leaves or fresh cranberries (optional)

Step-By-Step

1In a medium saucepan bring water to boiling.
Remove from heat.
Add green and mint tea bags.
Cover and let stand 10 minutes.
Remove tea bags;discard.
Cover and chill for 2 hours.
Transfer the tea to a pitcher,stir in the cranberry juice.

2Serve over ice cubes.
If desired, garnish with fresh mint leaves or cranberries.
Chill remaining tea up to 2 days.

About this Recipe