Chocolate Chug A Lug
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- 1 c
- 3 Tbsp
- dixie crystals extra fine granulated sugar
- 2 Tbsp
- cocoa powder
- 1/8 tsp
- 3 c
- 1 tsp
- vanilla extract
- you will also need a medium saucepan, measuring cups and spoons and a large spoon
1Bring water to a boil in medium saucepan, turn heat down.
2Mix sugar, cocoa and salt with water. Add milk and vanilla and mix well.
3Serve over ice cubes in a tall, frosty glass or chill and serve in tall glasses with a scoop of ice cream. Also, you can serve hot in a cup with a marshmallow and sprinkle of cinnamon.