CHINESE GINER-LIME ICE GREEN TEA
Featured Pinch Tips Video
- quart water
- thin slices ginger 1 inch in diameter
- green tea bags
- 1/2 cup
- sugar divided
- 1/4 cup
- freshly squeezed lime juice 2 to 3 limes
- ice cubes
- sugar lime slices
1Bring water and ginger to a boil in large saucepan.pour water over tea bags in teapot.steep 3 min.remove and discard tea bags and ginger.stir in 1/4 cup sugar;cool tea to room temperature.
2mix remaining 1/4 cup sugar with lime juice; add to tea. pour tea into 4 ice filled glasses.Garnish with slices.