China Rose Petal Tea Taylors of Harrogate

JoSele Swopes

By
@JODIE57

I used to have my own tea and coffee company and sold this special tea...It is so soothing for a cold winters day and if you are just having a tea day...I love drinking this when it is cold out or if I have had a bad day it picks up my spirits....
It is 100% Black Tea laced with Rose Petals...It is Imported from Yorkshire England...you can purchase it by loose or bags....It is High in antioxidants....full in body when it comes to flavor with a sweet fragrance from the Rose Petals that have been added...It is made to drink with raw sugar or honey, lemon or milk or by itself.....I like it just as it is, though honey and raw sugar will bring out the natural sweetness of the Rose Petals....


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Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Ingredients

1 Tbsp
china rose petal tea (loose leaf)
1 large
boiling water (cup)

YOU CAN USE RAW SUGAR,

HONEY, LEMON, OR MILK

Directions Step-By-Step

1
Place 1 tablespoon of loose tea into a diffuser or tea ball, place in cup..
2
Heat water to boiling and pour into cup over diffuser to release the aromatic tea and let step for 3 minutes....Then you may add your favorite to your tea and enjoy....the hot fragrant drink.....Enjoy!

About this Recipe