Chai Latte

Gale Reeves

By
@bakingpictures

Warm. spicy, soothing drink to enjoy any day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

4 1/2 c
water
1/2 c
raw sugar
8
black tea bags, or any combination you choose; i used cinnamon orange & earl grey
2 stick
cinnamon
1
vanilla bean
3"
section of raw ginger
10
whole cloves
8
cardamom pods
1/2 tsp
freshly ground nutmeg
1 tsp
orange zest
1 Tbsp
honey
whole milk

Step-By-Step

1To make the syrup:
Bring water and sugar to boil, dissolving sugar.
Add tea bags, all spices, vanilla bean, and zest.
Simmer 20 minutes.
Remove from heat and strain into container .
Stir in honey; allow to cool; store in refrigerator for a week.
(This will turn cloudy after 24 hours, but will not affect the taste. )
2To make the latte:
Heat whole milk to simmer.
Froth milk (I used my hand mixer).
Add equal parts chai concentrate (warmed in microwave) and frothed milk to your mug.
Dust top with ground cinnamon.
Stir with left over cinnamon stick.
Enjoy!
3See my blog post here:
bakingpictures.blogspot.com/....html

About this Recipe