Caramel Apple Cider

Jolayne Cooper


I saw this one in a Southern Living cookbook and thought, "I have to try that." We loved it! One young man I served it to 2 years ago, called me before Christmas this year and asked for the recipe. He remembered it and wanted something different to take to a party. This year, 2 others were arguing over who got the last drop. It is that good.

Unfortunately, it went so fast, I didn't get a picture. I forgot! I tried to find a picture on the Southern Living website, but couldn't find one. This picture is from the cookbook.

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10 Min


10 Min


Stove Top


1/3 c
firmly packed light brown sugar
1/3 c
heavy whipping cream
1 tsp
4 c
apple cider
whipped cream, caramel sauce, ground cinnamon

Directions Step-By-Step

Stir together brown sugar and whipping cream in a large saucepan. Cook, stirring constantly, over medium heat 2 minutes or until bubbly. Stir in vanilla and apple cider. Cook 10 minutes or until thoroughly heated, stirring often. Garnish, if desired with whipped cream, caramel sauce and/or ground cinnamon.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #holiday, #caramel, #cider