Blueberry Tea

Beverley Williams

By
@Beverley1991

I had this wonderful tea and a luncheon and my friend Pat shared the recipe with me.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

12(oz. pkg
frozen blueberries
1/2 c
lemon juice, fresh
12
tea bags
3/4 c
sugar
fresh blueberries and lemon slices (opt.)

Step-By-Step

1Bring blueberries and lemon juice to a boil in a large saucepan over medium heat.
2Cook, stirring occasionally, 5 minutes.
3Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
4Bring 4 cups water to a boil in same saucepan.
5Add tea bags; let stand 5 minutes. Discard tea bags.
6Stir in sugar and blueberry juice mixture.
7Pour into a pitcher; cover and chill 1 hour.
8Serve over ice. Garnish with fresh blueberries and lemon slices, if desired.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Dietary Needs: Dairy Free