Blueberry Tea

Beverley Williams

By
@Beverley1991

I had this wonderful tea and a luncheon and my friend Pat shared the recipe with me.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

12(oz. pkg
frozen blueberries
1/2 c
lemon juice, fresh
12
tea bags
3/4 c
sugar
fresh blueberries and lemon slices (opt.)

Directions Step-By-Step

1
Bring blueberries and lemon juice to a boil in a large saucepan over medium heat.
2
Cook, stirring occasionally, 5 minutes.
3
Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
4
Bring 4 cups water to a boil in same saucepan.
5
Add tea bags; let stand 5 minutes. Discard tea bags.
6
Stir in sugar and blueberry juice mixture.
7
Pour into a pitcher; cover and chill 1 hour.
8
Serve over ice. Garnish with fresh blueberries and lemon slices, if desired.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Dietary Needs: Dairy Free