Blue corn Atole

The Cook

Teresa Morgan Recipe
x2
Well Seasoned
Palmdale, CA (pop. 152,750)
alohaTeri
Member Since Sep 2010
Teresa's notes for this recipe:
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. I grew up with this amazing drink.and now that it is getting cold out I will be making this for my family. Blue corn can be used in othe recipes as well .
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Directions

1
In a large saucepan, whisk milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add cinnamon and sugar. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy.

Serve hot in mugs.
Comments

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user Teresa Morgan alohaTeri - Oct 18, 2010
teresa morgan [alohaTeri] has shared this recipe with discussion group:
South Western Cooking
user Diana Wright dmw53184 - Oct 21, 2010
thankyou for sharing great recipe i didnt realize you could make a drink out of blue corn meal... if you have a fry bread recipe and blue corn cake recipe that your willing to share could you post? thankyou and have a great day.
user Cheryl Chavez cheryllynnchavez - Jan 13, 2011
I think it is nasty. . . LOL. . .but my husband loves it!
user S I SyiLuvsPastries - Nov 11, 2011
Shirlie Ingram [SyiLuvsPastries] has shared this recipe with discussion groups:
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user Bobby Webb Bobdoescooking - Feb 10, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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