Blue corn Atole
By Teresa Morgan alohaTeri
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. I grew up with this amazing drink.and now that it is getting cold out I will be making this for my family. Blue corn can be used in othe recipes as well .
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Serve hot in mugs.
Diana Wright dmw53184 - Oct 21, 2010
thankyou for sharing great recipe i didnt realize you could make a drink out of blue corn meal... if you have a fry bread recipe and blue corn cake recipe that your willing to share could you post? thankyou and have a great day.
Cheryl Chavez cheryllynnchavez - Jan 13, 2011
I think it is nasty. . . LOL. . .but my husband loves it!
S I SyiLuvsPastries - Nov 11, 2011
Shirlie Ingram [SyiLuvsPastries] has shared this recipe with discussion groups:
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Bobby Webb Bobdoescooking - Feb 10, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
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