blackberry iced tea with cinnamon, ginger-diabetic

Name: Blackberry Iced Tea with Cinnamon, Ginger-Diabetic
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) water; 12 - blackberry herbal tea bags ot to taste; 3 - cinnamon sticks; 1 tablespoon(s) minced fresh ginger; 1/2 cup(s) unsweetened cranberry juice or more if you wish; - sugar substitute, to taste; - ice cubes or crushed ice; - garnish: mint leaves and frest blackberries (optional)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Tasty and family pleasing. Very easy to keep on hand, ready to pour, during the summer.

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(1 rating)

yield 8 (cook time is steeping time)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For blackberry iced tea with cinnamon, ginger-diabetic

8 c

water
12

blackberry herbal tea bags ot to taste
3

cinnamon sticks
1 Tbsp

minced fresh ginger
1/2 c

unsweetened cranberry juice or more if you wish
sugar substitute, to taste
ice cubes or crushed ice
garnish: mint leaves and frest blackberries (optional)

How To Make blackberry iced tea with cinnamon, ginger-diabetic

1
In a large pan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks and ginger. Remove from heat, cover and let steep for 15-30 minutes.

2
Pass the mixture through a fine-mesh sieve, placed over a pitcher. Add the juice and sweetener to taste and refrigerate until very cold. To serve fill chilled glasses with ice and garnish if you like. Pour the tea over the top of the ice, Serve immediately and enjoy.
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