Basic Southern-Style Iced Tea
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- 1 large
- tea bag (gallon sized)
- 4 to 6 c
- 1 1/2 to 2 c
- sugar (you may also use splenda)
SPECIAL NOTE: IF YOU DON'T HAVE THE GALLON SIZED BAGS, YOU MAY SUBSTITUTE 10 INDIVIDUAL SIZED TEA BAGS.
1Add water and tea bag(s) to a medium sized saucepan and bring to a boil. When water and tea bag comes to full, rolling boil, remove from heat and steep for 5 to 10 minutes.
2While tea is steeping, add sugar/Splenda to a gallon sized pitcher. After tea has finished steeping, remove tea bag and pour concentrated tea into pitcher. Add cold water to finish filling pitcher and stir well. Add ice, lemon or other flavorings and enjoy!
3Special Note: I make this tea using Splenda because my husband is diabetic and can't have the sugary kind. It still tastes great, but if you add lemon, you may not need to add quite as much.