APRICOT SLUSH

FANNIE MCCOY

By
@ZAYDEN2

I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.


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Rating:

Comments:

Serves:

24 SERVING

Cook:

30 Min

Ingredients

1-46 oz
bottle apricot nector
3 c
pineapple juice
1-12 oz
can frozen orange juice concentrate, thawed
1/2 c
can frozen lemonade concentrate, thawed
1-2 l
bottle ginger ale, chilled
apricot slices ,optional

Directions Step-By-Step

1
IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
2
TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.

About this Recipe

Course/Dish: Non-Alcoholic Drinks