|1/2 c||cold milk|
|1/2 tsp||cardamom powder|
|1 pinch||edible colour/safforn|
|6-7 small||almonds, chopped|
|1 tsp||rose water|
Pinched by QueenJean, and 19 more.
- Grocery List
DirectionsPut yogurt, cardamom powder, water and sugar in a blender.Blend till the yogurt is evenly blended.Serve in tall glasses.Add crushed ice cubes, garnish with some cardamom powder and sliced almonds.Keep in a refrigerator for around 15-20minute to serve it chill