Stout Float

Cari Blowers

By
@IRISHGIRL81

Great after dinner refreshment

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min

Ingredients

1 Tbsp
stout syrup, recipe follows, or more to taste
1
scoop vanilla ice cream
1
scoop chocolate ice cream
1
(12-ounce) bottle stout (recommended: guinness)

Step-By-Step

1Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
2Note: Recipe can be easily increased.
3Stout Syrup:
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)
Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
4Yield: about 1 1/4 cups

About this Recipe

Course/Dish: Ice Cream Drinks
Other Tag: Quick & Easy