RASPBERRY LIME RICKY ICE CREAM FLOAT

Eddie Jordan

By
@EDWARDCARL

When I was a kid I remember going to the soda shop and having one of these floats. This recipe is for ( Time after Time ) drinks.


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Comments:

Serves:

This makes 2- 6 oz. servings

Method:

No-Cook or Other

Ingredients

1
lime
1/2 pt
respbarries
pinch of salt
1 c
french vanilla ice cream
2 c
lemon-lime soda
sugar or honey to taste
4 ice cubes
fresh mint sprig, lime wedge, or raspberry for garnish

Directions Step-By-Step

1
Put the zest and juice from 1 lime into a blender. REMOVING ALL SEEDS
2
NOTE: The zest is the green portion of the peel which is absent of any white. ( The white part is bitter while the green part has the flavor and lime oil )
3
Wash raspberries and drip dry for several minutes, then add to the blender with a pinch of salt. Process until smooth add lemon lime soda. process until smooth one more time. Taste and add a small amount of sugar or honey
4
Put two ice cubes into two glasses, Pour mixture into glasses over ice cubes topped by a large scoop vanilla ice cream
5
Serve with a straw inserted into the center of the ice cream. A sprig of mint, a lime wedge, or a raspberry for a garnish.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American