OREO OREO Shake
Vanessa "Nikita" Milare
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- 4 tsp
- chocolate syrup
- oreo cookies, divided
- 1 - 1 1/2 c
- 2 c
- vanilla ice cream, softened
1First spoon tsp. syrup into each glass.Roll each glass to coat bottom & inside of the glass.Finely chop 4 cookies & set aside.
2then quarter the remaining cookies. Place them in a blender. Add in the milk & ice cream & blend until smooth.
3Pour into the prepared glass 7 top with the chopped cookies. Serve immediately.
4Special Tip: You may use frozen vanilla yogurt in substitute of the ice cream.
5Note: To soften ice cream. Measure out the ice cream & let stand at room temperature forabout 10 to15 mins or until slightly softened.