process ice cream and milk in a blender until smooth, stopping to scrape down sides.
divide half of ice cream evenly among 4 (8oz) glasses. top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. repeat layers with remaining ice cream mixture and fudge and caramel toppings.
top each with instant whipped cream, sprinkle with 1 tablespoon crumbled brownies and top with a cherry.
note: i used haagen-dazs vanilla bean ice cream and smuckers hot fudge and caramel toppings
note:microwave caramel and fudge toppings according to package directions. pick up your brownies from the bakery.