EDDIE'S HOMEMADE ROOT BEER
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- 1 (3) oz
- bottle root beer extract
- 4 lb
- 4 gal
1Combine sugar, root beer extract, and 1 gallon warm water in a 5 gallon tall cooler Igloo type. Stir until sugar is dissolved.
2Add a 3 pound block of dry ice this causes the mixture to bubble. Add 2 gallons water and have lid ready to put on container. DO NOT PUT ON TIGHT.
3Let bubble for 1/2 hour and add the rest if the water. Root beer will bubble about 2 hours.
4When bubbling has stopped, the root beer is ready to drink. Put in clean gallon plastic jugs and cap. The root beer will keep in the refrigerator for some time.