EDDIE'S HOMEMADE ROOT BEER

Eddie Jordan

By
@EDWARDCARL

Home made ice cream and home maid root beer makes the perfect way to cool down. You could make a batch put it on ice for that tail gate party.


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Rating:

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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 (3) oz
bottle root beer extract
4 lb
sugar
4 gal
water

Directions Step-By-Step

1
Combine sugar, root beer extract, and 1 gallon warm water in a 5 gallon tall cooler Igloo type. Stir until sugar is dissolved.
2
Add a 3 pound block of dry ice this causes the mixture to bubble. Add 2 gallons water and have lid ready to put on container. DO NOT PUT ON TIGHT.
3
Let bubble for 1/2 hour and add the rest if the water. Root beer will bubble about 2 hours.
4
When bubbling has stopped, the root beer is ready to drink. Put in clean gallon plastic jugs and cap. The root beer will keep in the refrigerator for some time.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #alcoholic, #non