Double-raspberry Malt Recipe

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Double-Raspberry Malt

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appétit, February 2002.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Method:
Blend

Ingredients

1 6-oz
basket fresh raspberries
1/4 c
whole milk
1/4 c
malted milk powder
1 Tbsp
sugar
1 c
vanilla ice cream
1 small
scoop raspberry sorbet

Step-By-Step

1Set aside 4 raspberries for garnish.
2Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
3Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
4Pour malted shake into fluted soda-fountain-style glass.
5Top with sorbet.
6Garnish malt with reserved berries.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids