Coffee Frappes - made in Massachusetts!
In Rhode Island they're called a cabinet! They use less milk and more ice cream and more syrup.
- 1/2 pt
- milk, 2%, less milk is ok too!
- 1 pt
- coffee ice cream, use more if preferred! vanilla/chocolate or strawberry are options.
- 2 Tbsp
- autocrat coffee syrup, adjust to your tastes.
- other flavor choices:chocolate syrup, strawberry syrup or coffee/chocolate mixed
Blend just until combined and still thick, add as much milk as you prefer. More ice cream than milk makes it so the straw stands up in the drink! You can almost use a spoon to enjoy this.
These are excellent served with a burger, or a western or a BLT especially on a hot summer day!
P.S. They are called different things in different areas of the U.S.A.