Featured Pinch Tips Video
- 2 cadbury crème eggs
- 1/2 cup butterscotch sauce
- 1/2 cup chocolate sauce
- 6 cups creamy chocolate ice cream
- whipped cream
1Cut each chocolate egg in half lengthwise and set aside.
2Drizzle 1 Tbsp. of the butterscotch sauce down the sides of each of four 8 oz. glasses. Twirl the glasses around to cot on the inside. Repeat with the chocolate sauce.
3Add remaining butterscotch sauce and ice cream to a blender and blend til smooth, about 30 seconds. Pour into prepared glasses. Garnish each with a dollop of whipped cream and an egg half.Serves 4